Orders lost between floor and kitchen
When the rush starts, shouted or handwritten orders go missing. inPos sends each round to its station as a kitchen ticket, and a new round never disturbs what the kitchen has already accepted.
Restaurants & cafés
Restaurant billing software that stays calm at peak hour
Counter, dine-in, parcel and delivery in one flow: tables with running orders, kitchen tickets by station and a clean day close, for restaurants and cafés in India and the GCC.
- Restaurants and family dining
- Cafés, bakeries and juice shops
- Cloud kitchens and parcel counters
Why owners switch
The everyday problems inPos fixes
Bills that do not match what was served
Running orders stay on the table until you settle, so the bill is every round that went to the kitchen, not what a waiter remembers.
A day close that takes an hour
Cash shifts and day close show what each counter took by payment mode, so closing becomes a quick check instead of a recount.
How it works
From order to day close
- Choose the service modeTurn on only what you run (counter, dine-in, parcel or delivery). The last mode used is remembered for the next order.
- Take the order at the tableThe table floor shows every running order, so staff can see at a glance which tables are busy.
- Send it to the kitchenEach round becomes a kitchen ticket (KOT) for its station, with items, notes and elapsed time, and no prices.
- Dispatch and settleDelivery orders go to riders. Delivered and paid are tracked separately, so dispatching an order never marks the bill as settled.
- Close the shiftCount the drawer against the cash shift and close the day with sales by payment mode.
In your business
How this works on a real day
Compare these situations with the work your team handles now.
A table orders another round
Keep the table open while guests add food or drinks. The new round goes to the relevant kitchen station without replacing the ticket already being prepared. When guests are ready, settle the complete running order.
A parcel order arrives during the rush
Take it as a parcel order so it does not occupy a dining table. Staff can see its kitchen ticket alongside dine-in work and hand over the right order when it is ready.
A rider leaves before payment clears
Dispatch the delivery order to a rider and keep its delivery progress separate from its payment status. The counter can still see whether money is due when the order is marked delivered.
Restaurant
Counter, dine-in, parcel and delivery, calm at peak hour.
Tables, kitchen tickets and delivery in one flow, with offers and cash shifts at the counter.
Also included: billing, stock, GST and UAE VAT, staff roles and reports from the inPos core. See all features.
Available now
What you get today
- Table floor with running orders
- Kitchen tickets (KOT) by station
- Delivery orders and rider dispatch
- Time-based offers
- Cash shifts and day close
Before you decide
What to ask in your demo
Bring your actual products, processes and devices. We can walk through these checks together.
Bring your menu and stations
Ask us to route a mixed order to your kitchen stations, then add a second round to the same table.
Check your devices
Tell us the printer model and the device you use at the counter so we can check ticket and receipt printing together.
Walk through day close
Show us how you count cash and handle UPI or card today; compare that process with the shift and payment-mode reports.
FAQ
Restaurant questions, answered
Does inPos print kitchen tickets (KOT)?
Yes. Each round goes to its station as a kitchen ticket with items, notes and elapsed time, shown on the kitchen screen and printable on a thermal printer from your device. Tell us your printer model in the demo and we will check it.
Can one counter handle dine-in, parcel and delivery?
Yes. Turn on only the service modes you run. Delivery orders can be dispatched to riders, and delivery status is kept separate from payment.
Can I run happy-hour or time-based offers?
Yes. Time-based offers are part of the restaurant workspace, so an offer price only applies during the hours you set.
How does GST work on restaurant bills?
Set your GST registration once. Each bill shows the CGST and SGST or IGST split, and sales reports help you prepare your returns. In the UAE, VAT works the same way.
What happens if the internet drops during service?
inPos tells you clearly that nothing was sent, so you can retry once you are back online. Retries reuse the same request, so a kitchen ticket or payment is never recorded twice.
See inPos set up for your restaurant.
Tell us how you work today. We'll show you the matching workspace in 15 minutes.